Peanut Butter Glazed Popcorn
- No-Stick Cooking Spray
- 2 (2.8-3.0 oz.) bags microwave popcorn popped
- 1 cup Adams® 100% Natural Crunchy Peanut Butter
- OR 1 cup Adams® 100% Natural Creamy Peanut Butter
- 1 cup light corn syrup
- 3 tablespoons Butter
- 1/4 teaspoon Salt
- 1 teaspoon vanilla extract
- Step 1
HEAT oven to 300°F. Spray rimmed baking sheet with no-stick cooking spray.
- Step 2
PLACE popped popcorn in very large bowl or Dutch oven.
- Step 3
COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- Step 4
POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- Step 5
BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.