Garlic Chili Pepper Peanut Spread

Prep Time 15 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1/3 cup Adams® 100% Natural Creamy Peanut Butter
  • 3/4 cup (6 oz.) firm tofu, well drained
  • 2 tsps. roasted red chili paste
  • 1 tsp. lemon juice
  • 1/2 tsp. finely grated gingerroot
  • 1/2 tsp. low sodium soy sauce
  • 1/2 tsp. garlic powder

Directions

  • Step 1

    COMBINE peanut butter, tofu, chili paste, lemon juice, gingerroot, soy sauce and garlic powder in food processor container. Process until well-combined.

  • Step 2

    USE as sandwich spread, dip for vegetables or spread on crackers, bagels or crostini.

Serving size
(1/8 of recipe, abt 2 T)

  • Calories 100
  • Calories from Fat60g
  • Total Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 115mg
  • Potassium 0mg
  • Total Carbohydrates 3g
  • Dietary Fiber 1g
  • Sugars 1g
  • Protein 4g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet