Prep Time 20 min
Cook Time 8 min
Servings 24-30
Difficulty Easy

Ingredients

  • 1/4 cup Adams® 100% Natural Crunchy Peanut Butter
  • 1 lb. bacon
  • 1 cup mayonnaise
  • 2 tsps. Worcestershire sauce
  • 1/4 tsp. paprika
  • 4 green onions
  • 2 cups shredded cheddar cheese
  • 1 (12 oz.) pkg. sliced party rye bread

Directions

  • Step 1

    HEAT oven to 400° F.

  • Step 2

    MIX first seven ingredients in a medium bowl gently until well combined.

  • Step 3

    ARRANGE cocktail rye on baking sheet.

  • Step 4

    SPREAD 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges.

  • Step 5

    BAKE 6-8 minutes. Serve immediately.

Serving size
(1/24)

  • Calories 250
  • Calories from Fat170g
  • Total Fat 20g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 30mg
  • Sodium 630mg
  • Potassium 0mg
  • Total Carbohydrates 8g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 12g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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