Cheesy Bacon Appetizers on Rye
Prep Time 20 min
Cook Time 8 Min
Servings 24
Difficulty Easy
Ingredients
- 1/4 cup Adams® 100% Natural Crunchy Peanut Butter
- 1 pound bacon cooked, drained, and crumbled
- 1 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon paprika
- 4 green onions sliced
- 2 cups shredded Cheddar cheese
- 1 (12 oz.) package sliced party rye bread
Directions
- Step 1
HEAT oven to 400° F.
- Step 2
MIX first seven ingredients in a medium bowl gently until well combined.
- Step 3
ARRANGE cocktail rye on baking sheet.
- Step 4
SPREAD 1 heaping tablespoon bacon mixture onto each rye square, spreading to edges.
- Step 5
BAKE 6-8 minutes. Serve immediately.