Banana Cinnamon Toast
Prep Time 5 min
Cook Time N/A
Servings 1
Difficulty Easy
Ingredients
- 1 caramel corn flavor rice cake
- 2 tablespoons Adams® 100% Natural Creamy Peanut Butter
- 5-6 banana slices
- 1 tablespoon Smucker's® Sugar Free Caramel Flavored Topping
- Cinnamon
Directions
- Step 1
SPREAD rice cake with peanut butter.
- Step 2
LAYER banana slices around edge.
- Step 3
PLACE caramel topping into corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with a dash of cinnamon.
Serving size
(1)
- Calories 330
- Calories from Fat150g
- Total Fat 17g
- Saturated Fat 2.5g
- Polyunsaturated Fat -1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 170mg
- Total Carbohydrates 37g
- Dietary Fiber 3g
- Sugars 9g
- Protein 9g
*Percent Daily Values are based on a 2,000 calorie diet