Prep Time 5 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 1 caramel corn flavor rice cake
  • 2 tbsps. Adams® 100% Natural Creamy Peanut Butter
  • 5-6 banana slices
  • 1 tbsp. Smucker's® Sugar Free Caramel Flavored Topping
  • Cinnamon

Directions

  • Step 1

    SPREAD rice cake with peanut butter.

  • Step 2

    LAYER banana slices around edge.

  • Step 3

    PLACE caramel topping into corner of resealable plastic bag and seal. Snip corner; drizzle topping over peanut butter and bananas. Sprinkle with a dash of cinnamon.

Serving size
(1 serving)

  • Calories 330
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 170mg
  • Potassium 0mg
  • Total Carbohydrates 37g
  • Dietary Fiber 3g
  • Sugars 9g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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