Thai Peanut Burgers
Prep Time 20 min
Cook Time 10 Min
Servings 4
Difficulty Easy
Ingredients
- 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
- 1 tablespoon lime juice
- 1/2 tablespoon soy sauce
- 1/2 tablespoon finely grated fresh ginger
- 1/2 tablespoon chopped cilantro
- 1/4 teaspoon cayenne pepper
- 1 pound lean ground beef or turkey
- 4 hamburger buns
Directions
- Step 1
WHISK together the peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper, in a large bowl until well blended. Add the ground meat and mix well.
- Step 2
FORM into 4 patties. Grill, broil or pan fry.
- Step 3
SERVE on buns with your favorite Thai hot sauce and your choice of condiments. Enjoy!
Serving size
(1/4 1 burger/sauce)
- Calories 570
- Calories from Fat320g
- Total Fat 34g
- Saturated Fat 9g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 75mg
- Sodium 530mg
- Potassium 0mg
- Total Carbohydrates 28g
- Dietary Fiber 2g
- Sugars 4g
- Protein 32g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet