Sweet Potato Wrap with Chipotle Pineapple Relish

Prep Time 50 min
Cook Time N/A
Servings 6
Difficulty Easy


  • 1 (20 oz.) can pineapple tidbits, drained
  • 1/2 cup diced red pepper
  • 1/4 cup finely chopped red onion
  • 2 tablespoons Smucker's® Sweet Orange Marmalade
  • 2 teaspoons lime juice
  • 1 tablespoon finely chopped cilantro
  • Chipotle chile powder to taste
  • 2 cups cooked and mashed sweet potatoes (about 2 large)
  • 1/3 cup Adams® 100% Natural Creamy Peanut Butter stirred
  • 3/4 teaspoon ground cumin
  • Salt and pepper to taste
  • Leaf lettuce, washed and dried
  • 6 wheat flatbreads


  • Step 1

    For Relish: STIR pineapple tidbits, red pepper, red onion, marmalade, lime juice, cilantro and chipotle powder in medium bowl until combined. Place in strainer to drain excess liquid.

  • Step 2

    To cook sweet potatoes: Pierce skin a few times with fork. Place on paper towel on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until soft. Turn over halfway through cooking time. When cool enough to handle, remove peel. Mash until smooth.

  • Step 3

    COMBINE sweet potatoes, peanut butter, cumin and salt and pepper to taste in medium bowl until blended.

  • Step 4

    PLACE a lettuce leaf at both sides at short end of flatbread. Spread 1/3 cup sweet potato mixture between lettuce leaves over 1/4 of flatbread. Top with 1/2 cup Chipotle Pineapple Relish. Starting at filling side, roll-up wrap into cylinder. Cut in half. Serve immediately.