Cream of Peanut Soup

Cream of Peanut Soup

Prep Time 20 min
Cook Time 15 Min
Servings 12
Difficulty Easy

Ingredients

  • 1 stalk celery chopped
  • 1/2 medium onion chopped
  • 2 tablespoons Butter
  • 1 1/2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 cup Adams® 100% Natural Creamy Peanut Butter
  • 1 cup Milk
  • Snipped chives
  • Chopped peanuts for garnish

Directions

  • Step 1

    COOK celery and onion in butter in medium saucepan until onion is tender, but not browned. Stir in flour, stirring until well blended.

  • Step 2

    ADD chicken broth, cooking until thickened and bubbly. Remove from heat and rub through a sieve.

  • Step 3

    ADD peanut butter and milk, stirring to blend thoroughly. Heat through, but do not boil

  • Step 4

    SERVE hot or cold. Garnish with snipped chives and chopped peanuts, if desired.

Serving size
(12)

  • Calories 180
  • Calories from Fat120g
  • Total Fat 13g
  • Saturated Fat 2g
  • Polyunsaturated Fat -1g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 260mg
  • Total Carbohydrates 6g
  • Dietary Fiber 1g
  • Sugars 2g
  • Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet

Close