Broccoli Noodle Salad with Asian Peanut Citrus Sauce
Prep Time 20 min
Cook Time 15 min
Servings 4 to 6
Difficulty Easy
Ingredients
- 1 lb. dry noodles or pasta
- 1/2 cup Crisco® Pure Canola Oil
- 1/2 cup Adams® 100% Natural Creamy Peanut Butter
- 1/2 cup orange juice
- 1/2 cup lemon juice
- 1/2 cup soy sauce
- 1 tbsp. granulated sugar
- 1 cup chopped onion
- 1/2 cup chopped red, yellow or green bell pepper, or any combination of bell peppers
- 1 to 2 tbsps. minced garlic
- 1 lb. broccoli florets
Directions
- Step 1
COOK noodles or pasta, drain well. Put in a large bowl and toss with 1 tablespoon canola oil. Set aside.
- Step 2
WHISK peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl, until blended.
- Step 3
HEAT 1/2 cup canola oil in a large, deep-sided skillet over medium heat. Add onion, peppers and garlic. Cook about 1 minute.
- Step 4
ADD broccoli florets and stir. Add the Asian Citrus Peanut Sauce and stir. Continue to cook, stirring often, until the broccoli is crisp-tender. Toss with the pasta. Serve at room temperature.
Serving size
(1/4)
- Calories 980
- Calories from Fat420g
- Total Fat 46g
- Saturated Fat 4g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 1990mg
- Potassium 0mg
- Total Carbohydrates 110g
- Dietary Fiber 3g
- Sugars 13g
- Protein 30g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet