Thai Shrimp Burgers on Garlic Noodles

Prep Time 15 min
Cook Time 6 min
Servings 4
Difficulty Easy

Ingredients

  • Burger Patties
  • 2 tbsps. Adams® 100% Natural Crunchy Peanut Butter
  • 2 tbsps. brown sugar, packed
  • 1 tbsp. fresh chopped cilantro
  • 1 tbsp. minced garlic
  • 2 tbsps. Thai fish sauce
  • 4 tsps. Thai roasted chili paste (see note)
  • 8 oz. salad shrimp, coarsely chopped
  • 1 lb. ground turkey
  • Noodles
  • 1 (6 ounce) pkg. Savory Garlic Stir Fry Meal Kit (see note)
  • 1/4 cup Adams® 100% Natural Crunchy Peanut Butter
  • Fresh cilantro, chopped
  • Lime wedges
  • Crisco® Original No-Stick Cooking Spray

Directions

  • Step 1

    COMBINE crunchy peanut butter, brown sugar, cilantro, garlic, fish sauce, chili paste and shrimp in a medium bowl until well combined. Crumble ground turkey over seasoning mixture. Gently combine the ingredients, shaping meat into eight (4-inch) patties. Refrigerate.

  • Step 2

    PREPARE noodles according to package directions. Heat a medium skillet over medium heat, adding peanut butter and sauce mix just until combined. Add softened noodles. Mix well to combine. Cover and remove from heat.

  • Step 3

    COVER unheated grill grate with foil. Spray with no-stick cooking spray. Heat grill to medium-high (350° F - 400° F). Grill burgers for 3-5 minutes per side or until juices run clear. Divide noodles evenly among four dinner plates. Top with 2 burgers, garnish with chopped cilantro and lime wedges.

  • Step 4

    NOTE: Thai fish sauce, roasted chili paste and meal kit are available in your grocer's international food aisle.

Serving size
(1/4)

  • Calories 450
  • Calories from Fat230g
  • Total Fat 25g
  • Saturated Fat 6g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 200mg
  • Sodium 1060mg
  • Potassium 0mg
  • Total Carbohydrates 14g
  • Dietary Fiber 3g
  • Sugars 8g
  • Protein 39g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet