Pork Tenderloins with Asian Peanut Sauce

Prep Time 15 min
Cook Time 40 min
Servings 6-8
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 3 tbsps. Crisco® Pure Vegetable Oil
  • Salt and pepper
  • 2 (1 lb.) boneless pork tenderloins
  • 1/2 cup chicken broth
  • 1/2 cup Adams® 100% Natural Creamy Peanut Butter
  • 1/2 cup hoisin sauce
  • 2 tsps. minced fresh ginger
  • 2 tsps. minced garlic
  • Chives or scallion tops

Directions

  • Step 1

    HEAT oven to 375° F. Spray a shallow roasting pan with no-stick cooking spray.

  • Step 2

    HEAT oil in large skillet over medium high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet. Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160° F.

  • Step 3

    WHISK chicken broth, peanut butter and hoisin sauce together in a small saucepan, over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.

  • Step 4

    TRANSFER roasted meat from oven to cutting board. Tent with foil. Allow meat to rest for 10 minutes. Slice into medallions and serve drizzled with warm Asian Peanut Sauce and garnish with sliced chives or scallions.

Serving size
(1/6 of recipe)

  • Calories 320
  • Calories from Fat150g
  • Total Fat 17g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 50mg
  • Sodium 710mg
  • Potassium 0mg
  • Total Carbohydrates 15g
  • Dietary Fiber 2g
  • Sugars 7g
  • Protein 22g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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