Thai Peanut Burgers

Prep Time: 20 min

Cook Time: 10 min

Yield: 4 Burgers


  • 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
  • 1 tablespoon lime juice
  • 1/2 tablespoon soy sauce
  • 1/2 tablespoon finely grated fresh ginger
  • 1/2 tablespoon chopped cilantro
  • 1/4 teaspoon cayenne pepper
  • 1 pound lean ground beef or turkey
  • 4 hamburger buns


  1. WHISK together the peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper, in a large bowl until well blended. Add the ground meat and mix well.
  2. FORM into 4 patties. Grill, broil or pan fry.
  3. SERVE on buns with your favorite Thai hot sauce and your choice of condiments. Enjoy!

    Nutritional Information Per Serving

    Serving Size (1/4 1 burger/sauce), Calories 570 (Calories from Fat 320), Total Fat 34g (Saturated Fat 9g, Trans Fat 1g), Cholesterol 75mg, Sodium 530mg, Total Carbohydrate 28g (Dietary Fiber 2g, Sugars 4g), Protein 32g; Percent Daily Value*: Vitamin A 0%, Vitamin C 2%, Calcium 4%, Iron 20%.

    *Percent Daily Values are based on a 2,000 calorie diet.

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