Peanut Butter Pudding
Prep Time 5 min
Cook Time 0 min
Servings 4
Difficulty Easy
Ingredients
- 1 3/4 cups skim milk
- 1 (1 oz.) pkg. sugar free fat free instant vanilla pudding
- 1/2 cup Adams® 100% Natural Creamy Peanut Butter
- 2 tbsps. Smucker's® Sugar Free Cherry Preserves
- 2 tbsps. Smucker's® Sugar Free Strawberry Preserves
- 1/4 cup sugar free frozen whipped topping
Directions
- Step 1
BLEND together milk and pudding in medium mixing bowl with an electric mixer for 1 minute. Beat in peanut butter for 1 minute or until blended.
- Step 2
DIVIDE pudding among 4 small serving dishes. Chill 30 minutes. Top each with 1/2 tablespoon preserves and 1 tablespoon whipped topping just before serving.
Serving size
(4)
- Calories 280
- Calories from Fat150g
- Total Fat 17g
- Saturated Fat 3g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 4mg
- Sodium 480mg
- Potassium 0mg
- Total Carbohydrates 18g
- Dietary Fiber 2g
- Sugars 6g
- Protein 12g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet