Peanut Butter Fudgy Bars
Prep Time 15 min
Cook Time 20 min
Servings 24
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 cup Adams® 100% Natural Crunchy Peanut Butter
- 1/2 cup water
- 1 large egg
- 1 pkg. butter flavored cake mix
- 1 pkg. oist Supreme Classic yellow cake mix
- 1 (16 oz.) can chocolate fudge frosting
- 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
- 1 cup candy-coated chocolate pieces
- 1/2 cup chopped peanuts
Directions
- Step 1
HEAT oven to 350° F. Lightly spray 13 X 9-inch pan with no-stick cooking spray.
- Step 2
COMBINE 1 cup peanut butter, water and egg in large bowl, stirring until smooth. Stir in cake mix until blended and evenly moistened. Spread into prepared pan.
- Step 3
BAKE 20 to 25 minutes or until puffed and light golden brown. Cool completely. Blend frosting with 1/2 cup peanut butter in small bowl. Spread over cooled bars. Top with candy pieces and chopped peanuts.
Serving size
(1/48)
- Calories 140
- Calories from Fat60g
- Total Fat 7g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 40mg
- Potassium 0mg
- Total Carbohydrates 17g
- Dietary Fiber 1g
- Sugars 15g
- Protein 2g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet