Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Prep time: 30 min
Cook time: 10 min
Yield: 48
Ingredients: 1/2 cup Butter Flavor All-Vegetable Shortening; 1/2 cup Adams® 100% Natural Creamy Peanut Butter; 1/2 cup firmly packed brown sugar; 1/2 cup Sugar; 1 large egg; 2 tablespoons Milk; 1 teaspoon vanilla; 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon Salt; Sugar; 48 foil-wrapped milk chocolate pieces, unwrapped

Prep Time 30 min

Cook Time 10 Min

Servings 48

Difficulty Easy

Ingredients

1/2 cup Butter Flavor All-Vegetable Shortening
1/2 cup Adams^® 100% Natural Creamy Peanut Butter
1/2 cup firmly packed brown sugar
1/2 cup Sugar
1 large egg
2 tablespoons Milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon Salt
Sugar
48 foil-wrapped milk chocolate pieces, unwrapped

Directions

Step 1
HEAT oven to 375° F.
Step 2
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
Step 3
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
Step 4
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Step 5
BAKE for 10 to 12 minutes or until golden brown.
Step 6
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.