Peanut Butter and Jelly Snack Bars

Prep Time 20 min
Cook Time N/A
Servings 18 bars
Difficulty Easy

Ingredients

  • CEREAL MIXTURE
  • Crisco® Original No-Stick Cooking Spray
  • 1 (7 oz.) jar marshmallow creme
  • 1/3 cup Adams® 100% Natural Creamy Peanut Butter
  • 5 cups toasted rice cereal
  • FILLING
  • 1/2 cup Adams® 100% Natural Creamy Peanut Butter
  • 1/3 cup Smucker's® Sugar Free Strawberry Preserves
  • 2 tbsps. mini chocolate chips, optional

Directions

  • Step 1

    LINE an 8 x 8-inch square baking pan with foil. Lightly coat with no-stick cooking spray.

  • Step 2

    GENEROUSLY spray the inside of a 4-quart saucepan with no-stick cooking spray. Combine marshmallow creme and 1/3 cup peanut butter in saucepan over low heat, stirring constantly, until melted. Remove from heat.

  • Step 3

    ADD cereal, mixing until cereal is evenly coated. Spread half the cereal mixture into prepared pan, patting mixture down and into the corners. Spread evenly with 1/2 cup peanut butter and 1/3 cup preserves. Press remaining cereal mixture over filling. Sprinkle with mini chips, if desired. Press down into cereal. Chill 1 hour.

  • Calories 154
  • Calories from Fat0g
  • Total Fat 6g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 0mg
  • Sodium 124mg
  • Potassium 9mg
  • Total Carbohydrates 21g
  • Dietary Fiber 1g
  • Sugars 10g
  • Protein 3g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 1%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet