Peanut Butter and Jelly Snack Bars
Prep Time 20 min
Cook Time 0 min
Servings 18 bars
Difficulty Easy
Ingredients
- CEREAL MIXTURE
- Crisco® Original No-Stick Cooking Spray
- 1 (7 oz.) jar marshmallow creme
- 1/3 cup Adams® 100% Natural Creamy Peanut Butter
- 5 cups toasted rice cereal
- FILLING
- 1/2 cup Adams® 100% Natural Creamy Peanut Butter
- 1/3 cup Smucker's® Sugar Free Strawberry Preserves
- 2 tbsps. mini chocolate chips, optional
Directions
- Step 1
LINE an 8 x 8-inch square baking pan with foil. Lightly coat with no-stick cooking spray.
- Step 2
GENEROUSLY spray the inside of a 4-quart saucepan with no-stick cooking spray. Combine marshmallow creme and 1/3 cup peanut butter in saucepan over low heat, stirring constantly, until melted. Remove from heat.
- Step 3
ADD cereal, mixing until cereal is evenly coated. Spread half the cereal mixture into prepared pan, patting mixture down and into the corners. Spread evenly with 1/2 cup peanut butter and 1/3 cup preserves. Press remaining cereal mixture over filling. Sprinkle with mini chips, if desired. Press down into cereal. Chill 1 hour.
- Calories 154
- Calories from Fat0g
- Total Fat 6g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg
- Sodium 124mg
- Potassium 9mg
- Total Carbohydrates 21g
- Dietary Fiber 1g
- Sugars 10g
- Protein 3g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 1%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet