Dixie Peanut Butter Pie
Prep Time 20 min
Cook Time 35 min
Servings 8
Difficulty Easy
Ingredients
- 3/4 cup dark corn syrup
- 1/4 cup Adams® 100% Natural Creamy Peanut Butter
- 3 large eggs
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/8 tsp. salt
- 3/4 cup coarsely chopped peanuts, plus additional for garnish
- 1 unbaked 9-inch pie crust
- Whipped cream
Directions
- Step 1
HEAT oven to 425ºF.
- Step 2
BLEND corn syrup and peanut butter in a medium mixing bowl. Mix in eggs, sugar, vanilla and salt until smooth. Arrange chopped peanuts on bottom of unbaked pie crust. Pour peanut butter mixture over peanuts.
- Step 3
BAKE 10 minutes. Reduce oven to 350°F. Bake for 25 to 30 minutes longer or until set. Cool. Garnish with whipped cream and additional chopped peanuts, if desired.
Serving size
(1/8)
- Calories 500
- Calories from Fat260g
- Total Fat 29g
- Saturated Fat 7g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 90mg
- Sodium 400mg
- Potassium 0mg
- Total Carbohydrates 49g
- Dietary Fiber 3g
- Sugars 16g
- Protein 13g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet