Peanut Butter Breakfast Bread Pudding

Prep Time 25 min
Cook Time 25 Min
Servings 4
Difficulty Easy


  • No-Stick Cooking Spray
  • 2 large eggs
  • 1/2 cup Milk
  • 1/2 cup Sugar
  • 1 teaspoon vanilla
  • 1 teaspoon Ground cinnamon
  • 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
  • 6 slices bread (stale bread works well in this recipe too)
  • 1/2 cup raisins
  • Yogurt with fruit


  • Step 1

    HEAT oven to 350º F. Spray an 8" x 8" baking pan with no-stick cooking spray.

  • Step 2

    BREAK eggs in to a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.

  • Step 3

    CUT or tear the bread into about 1-inch squares and add to the bowl.

  • Step 4

    ADD the raisins and gently stir to mix well.

  • Step 5

    POUR the bread mixture into prepared baking pan.

  • Step 6

    BAKE about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.

  • Step 7

    SERVE warm, spooned into bowls and topped with fruit yogurt.