Peanut Butter Breakfast Bread Pudding
- No-Stick Cooking Spray
- 2 large eggs
- 1/2 cup Milk
- 1/2 cup Sugar
- 1 teaspoon vanilla
- 1 teaspoon Ground cinnamon
- 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
- 6 slices bread (stale bread works well in this recipe too)
- 1/2 cup raisins
- Yogurt with fruit
- Step 1
HEAT oven to 350º F. Spray an 8" x 8" baking pan with no-stick cooking spray.
- Step 2
BREAK eggs in to a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.
- Step 3
CUT or tear the bread into about 1-inch squares and add to the bowl.
- Step 4
ADD the raisins and gently stir to mix well.
- Step 5
POUR the bread mixture into prepared baking pan.
- Step 6
BAKE about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.
- Step 7
SERVE warm, spooned into bowls and topped with fruit yogurt.