Peanut Butter Breakfast Bread Pudding

Prep Time 25 min
Cook Time 25 min
Servings 4
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 1 tsp. ground cinnamon
  • 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
  • 6 slices bread (stale bread works well in this recipe too)
  • 1/2 cup raisins
  • Yogurt with fruit

Directions

  • Step 1

    HEAT oven to 350º F. Spray an 8" x 8" baking pan with no-stick cooking spray.

  • Step 2

    BREAK eggs in to a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.

  • Step 3

    CUT or tear the bread into about 1-inch squares and add to the bowl.

  • Step 4

    ADD the raisins and gently stir to mix well.

  • Step 5

    POUR the bread mixture into prepared baking pan.

  • Step 6

    BAKE about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.

  • Step 7

    SERVE warm, spooned into bowls and topped with fruit yogurt.

Serving size
(1/4)

  • Calories 550
  • Calories from Fat190g
  • Total Fat 21g
  • Saturated Fat 3g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 110mg
  • Sodium 480mg
  • Potassium 0mg
  • Total Carbohydrates 70g
  • Dietary Fiber 5g
  • Sugars 45g
  • Protein 17g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet