Prep Time 25 min
Cook Time 0 min
Servings 1
Difficulty Easy

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 1/2 tsps. baking powder
  • 1 tsp. salt
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 3/4 cup Adams® 100% Natural Crunchy Peanut Butter
  • 3/4 cup milk
  • 1/4 cup Crisco® Pure Canola Oil
  • 1 large egg

Directions

  • Step 1

    HEAT oven to 350º F. Grease 9 x 5 x 3-inch loaf pan.

  • Step 2

    COMBINE flour, sugar, baking powder and salt in large bowl. Add banana, peanut butter, milk, canola oil and egg. Beat at medium speed of electric mixer, scraping sides and bottom of bowl. Mix just until blended.

  • Step 3

    BAKE at 350º F for 60 to 65 minutes or until toothpick inserted in center comes out clean. (Cover top loosely with foil after 45 minutes to prevent over-browning.)

  • Step 4

    COOL 10 minutes in pan. Remove to cooling rack.

Serving size
(1/9 1 slice)

  • Calories 430
  • Calories from Fat160g
  • Total Fat 18g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 25mg
  • Sodium 510mg
  • Potassium 0mg
  • Total Carbohydrates 57g
  • Dietary Fiber 3g
  • Sugars 25g
  • Protein 10g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet