Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

Prep Time 15 min
Cook Time 20 Min
Servings 12
Difficulty Easy

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons Salt
  • 1 tablespoon baking powder
  • 1 cup Milk
  • 2 large eggs
  • 2/3 cup Sugar
  • 1 cup Adams® 100% Natural Creamy Peanut Butter
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1/2 cup Smucker's® Seedless Strawberry Jam
  • OR 1/2 cup Smucker's® Strawberry Preserves
  • 1/4 cup Sugar

Directions

  • Step 1

    HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.

  • Step 2

    FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.

Serving size
(1/12)

  • Calories 370
  • Calories from Fat170g
  • Total Fat 18g
  • Saturated Fat 2g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 35mg
  • Sodium 490mg
  • Potassium 0mg
  • Total Carbohydrates 40g
  • Dietary Fiber 2g
  • Sugars 18g
  • Protein 9g
  • Vitamin A 0%
  • Vitamin C 0%
  • Vitamin D 0%
  • Calcium 0%
  • Thiamin 0%
  • Niacin 0%
  • Zinc 0%
  • Riboflavin 0%
  • Iron 0%

*Percent Daily Values are based on a 2,000 calorie diet

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