Peanut Butter and Jelly Muffins
Prep Time 15 min
Cook Time 20 min
Servings 12
Difficulty Easy
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 2 cups all-purpose flour
- 1 1/2 tsps. salt
- 1 tbsp. baking powder
- 1 cup milk
- 2 large eggs
- 2/3 cup sugar
- 1 cup Adams® 100% Natural Creamy Peanut Butter
- 1/3 cup Crisco® Pure Vegetable Oil
- 1/2 cup Smucker's® Seedless Strawberry Jam
- 1/2 cup Smucker's® Strawberry Preserves
- 1/4 cup sugar
Directions
- Step 1
HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
- Step 2
FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.
Serving size
(1/12)
- Calories 370
- Calories from Fat170g
- Total Fat 18g
- Saturated Fat 2g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 35mg
- Sodium 490mg
- Potassium 0mg
- Total Carbohydrates 40g
- Dietary Fiber 2g
- Sugars 18g
- Protein 9g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- Calcium 0%
- Thiamin 0%
- Niacin 0%
- Zinc 0%
- Riboflavin 0%
- Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet