Peanut Butter and Jelly Muffins

Name: Peanut Butter and Jelly Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: No-Stick Cooking Spray; 2 cups all-purpose flour; 1 1/2 teaspoons Salt; 1 tablespoon baking powder; 1 cup Milk; 2 large eggs; 2/3 cup Sugar; 1 cup Adams® 100% Natural Creamy Peanut Butter; 1/3 cup Vegetable Oil; 1/2 cup Smucker's® Seedless Strawberry Jam; 1/2 cup Smucker's® Strawberry Preserves; 1/4 cup Sugar

Prep Time 15 min

Cook Time 20 Min

Servings 12

Difficulty Easy

Ingredients

No-Stick Cooking Spray
2 cups all-purpose flour
1 1/2 teaspoons Salt
1 tablespoon baking powder
1 cup Milk
2 large eggs
2/3 cup Sugar
1 cup Adams^® 100% Natural Creamy Peanut Butter
1/3 cup Vegetable Oil
1/2 cup Smucker's^® Seedless Strawberry Jam
OR 1/2 cup Smucker's^® Strawberry Preserves
1/4 cup Sugar

Directions

Step 1
HEAT oven to 375ºF. Spray muffin pan with no-stick cooking spray. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, 2/3 cup sugar, peanut butter and oil to bowl. Combine ingredients on low speed of electric mixer, just until moistened. Do not over beat.
Step 2
FILL prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. evenly divide remaining batter between muffin cups. Sprinkle with 1/4 cup sugar. Bake 18 to 20 minutes. Remove from oven. Cool in pan 5 minutes.