Peanut Butter Breakfast Bread Pudding

Prep Time: 25 min

Cook Time: 25 min

Yield: 4 Servings


  • Crisco® Original No-Stick Cooking Spray
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon
  • 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
  • 6 slices bread (stale bread works well in this recipe too)
  • 1/2 cup raisins
  • Yogurt with fruit


  1. HEAT oven to 350º F. Spray an 8" x 8" baking pan with no-stick cooking spray.
  2. BREAK eggs in to a large bowl. Whisk until well combined. Add milk, sugar, vanilla, and ground cinnamon. Whisk until well combined. Add peanut butter. Whisk until well combined.
  3. CUT or tear the bread into about 1-inch squares and add to the bowl.
  4. ADD the raisins and gently stir to mix well.
  5. POUR the bread mixture into prepared baking pan.
  6. BAKE about 25 minutes until the mixture is set and the top is golden brown. Remove from the oven and place on a baking rack to cool.
  7. SERVE warm, spooned into bowls and topped with fruit yogurt.

    Nutritional Information Per Serving

    Serving Size (1/4), Calories 550 (Calories from Fat 190), Total Fat 21g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 110mg, Sodium 480mg, Total Carbohydrate 70g (Dietary Fiber 5g, Sugars 45g), Protein 17g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 10%, Iron 10%.

    *Percent Daily Values are based on a 2,000 calorie diet.

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