Moroccan Peanut Couscous with Peas

Moroccan Peanut Couscous with Peas

Prep Time 20 min
Cook Time 25 Min
Servings 4
Difficulty Easy

Ingredients

  • 2 tablespoons Canola Oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped red or green bell pepper
  • 2-3 cloves minced garlic
  • 1 1/2 cups vegetable broth
  • 1/2 cup Adams® 100% Natural Crunchy Peanut Butter
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1 (10 oz.) package petite or small frozen peas
  • 1 cup uncooked couscous

Directions

  • Step 1

    HEAT canola oil in 3-quart saucepan over medium heat. Add onions, bell pepper and garlic.

  • Step 2

    COOK until tender. Add broth; bring to a boil.

  • Step 3

    WHISK in peanut butter and cumin.

  • Step 4

    SEASON with salt and pepper to taste. Add peas; bring to a boil.

  • Step 5

    STIR in couscous. Return to a boil, stirring constantly.

  • Step 6

    REMOVE from heat. Cover and let stand 5 minutes or until liquid is absorbed.

  • Step 7

    FLUFF with a fork.

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