Peanut Butter Blossoms

Prep Time: 30 min
Cook Time: 10 min
Yield: 4 Dozen Cookies

Ingredients

  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1/2 cup Adams® 100% Natural Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Sugar
  • 48 foil-wrapped milk chocolate pieces, unwrapped

Directions

  1. HEAT oven to 375° F.
  2. CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
  3. STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
  4. SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
  5. BAKE for 10 to 12 minutes or until golden brown.
  6. TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.

Nutritional Information Per Serving

Serving Size (1/48 1 cookie), Calories 100 (Calories from Fat 45), Total Fat 4.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 5mg, Sodium 30mg, Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 7g), Protein 2g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2%.

*Percent Daily Values are based on a 2,000 calorie diet.

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