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Dixie Peanut Butter Pie
Ingredients:
3/4
cup dark corn syrup
1/4
cup
Adams
® Creamy Natural Peanut Butter
3
large eggs
1/4
cup sugar
1
teaspoon vanilla
1/8
teaspoon salt
3/4
cup coarsely chopped peanuts, plus additional for garnish
1
unbaked 9-inch pie crust
Whipped cream (optional)
Directions:
1.
HEAT oven to 425ºF.
2.
BLEND corn syrup and peanut butter in a medium mixing bowl. Mix in eggs, sugar, vanilla and salt until smooth. Arrange chopped peanuts on bottom of unbaked pie crust. Pour peanut butter mixture over peanuts.
3.
BAKE 10 minutes. Reduce oven to 350°F. Bake for 25 to 30 minutes longer or until set. Cool. Garnish with whipped cream and additional chopped peanuts, if desired.
Yield: 8 Servings
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